Culinary A Grade Matcha Green Tea
Culinary Matcha Green Tea is better for blending and cooking, due to its specific earthy flavor and slightly bitter taste.
Our Culinary A Grade Matcha Green Tea has a muddy color and a smooth but bitter taste which will be concealed when combining Matcha with other ingredients in cakes, chocolates, ice cream and smoothies. It has all the well known benefits of Matcha but with grassy notes and when it is stirred with a bamboo whisk you might notice it doesn’t froth as easily as the higher grades do. However, it is a great Matcha for beginners, especially if you plan on using it mainly in recipes and a great way to add antioxidants to your diet. You might want to try the ceremonial grades if you are a tea drinker.
Culinary Matcha Green Tea is better for blending and cooking, due to its specific earthy flavor and slightly bitter taste.
Our Culinary A Grade Matcha Green Tea has a muddy color and a smooth but bitter taste which will be concealed when combining Matcha with other ingredients in cakes, chocolates, ice cream and smoothies. It has all the well known benefits of Matcha but with grassy notes and when it is stirred with a bamboo whisk you might notice it doesn’t froth as easily as the higher grades do. However, it is a great Matcha for beginners, especially if you plan on using it mainly in recipes and a great way to add antioxidants to your diet. You might want to try the ceremonial grades if you are a tea drinker.
| Weight | N/A |
|---|---|
| Grade Category | Culinary |
| Intended Uses | Cakes, Chocolates, Ice Creams, Lattes, Smoothies |
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